中華料理店のおすすめ（Singaporeの近く）

Subhashani D. • 8月 16, 2015Chicken Feet with Bean Curd Skin, Pigs Trotters, Bak Kut Teh Soup and Chinese Tea recommended by the server. Wonderful watching tea preparation and serving. Great food, decent pricing lovely ambience.

Ann S. • 12月 16, 2011Besides the soups, duck.. You have to try the Hu Nan Pomfret!!

Christine T. • 4月 29, 2012My favourite fishhead steamboat place. Choose the promfret, even though more expensive but worth the penny.

inSing.com • 4月 14, 2011PUTIEN restaurant with its dedicated chefs, offers authentic Heng Hwa cuisine. Their PUTIEN Lor Mee, Fried 'Heng Wa' Bee Hoon and Bamboo herbal Prawn are some of their MUST try dishes.

Morgan L. • 4月 10, 2012I love the wasabi prawns :)

erespac • 12月 6, 2014Prawn paste chicken is very good. Everybody loves the Fishhead pot. Cereal prawns is still the kids favourite

Weiru T. • 6月 1, 2011Ngoh hiang is one of my favs. Order their ngoh hiang (handmade by the lady boss), fish ngoh hiang, fishballs, preserved eggs and TAUKUA! Love the taukua :D

Cheen T. • 1月 9There are soy sauce & pepper for you to flavour your porridge bowl further. If u need some sesame oil, the kitchen obliges👍🏼

Jess T. • 11月 3, 2016Wanton and Char Siew are pretty flavourful here and coupled with fresh green veg and green chilli. Nice, will come back again when I need lunch while having work appointments in the vicinity 😋

Jenny F. • 2月 9, 2011Food is great! Definitely value for money. Try their homemade tofu!! Yummy!

JsRockFort • 2月 5, 2014We like the Western Food stall serving Seafood Aglio Olio - generous mixtures of garlic and mussel, fish bad prawn YUM

Margaret S. • 2月 26, 2011Cuttlefish KangKong Yummy!!

Bontha K. • 8月 25, 2013The Indian Chinese food is as authentic as it gets, were pleasantly surprised the first time!The 5 spice chicken and wontons were good

Jane T. • 5月 7, 2013Char Sao siew is a must-eat! Soft n fragrant. Pls order if you are here.